Author: Mark Chapman

3 courses £30
Salumi del giorno
or
Roman artichoke fritti, aioli
-
Cavatelli, Tuscan sausage ragu, Calabrian chilli
or
Risotto, San Marzano DOP, pangrattato
-
Pistachio panna cotta
or
Grape and honey grappa sorbet
Please let us know if you have allergies or dietary requirements. We add a discretionary 12.5% service charge to every bill

3 courses £30
Salumi del giorno
or
Roman artichoke fritti, aioli
-
Cavatelli, Tuscan sausage ragu, Calabrian chilli
or
Risotto, San Marzano DOP, pangrattato
-
Pistachio panna cotta
or
Grape and honey grappa sorbet
Please let us know if you have allergies or dietary requirements. We add a discretionary 12.5% service charge to every bill

3 courses £30
Salumi del giorno
or
Roman artichoke fritti, aioli
-
Cavatelli, Tuscan sausage ragu, Calabrian chilli
or
Risotto, San Marzano DOP, pangrattato
-
Pistachio panna cotta
or
Grape and honey grappa sorbet
Please let us know if you have allergies or dietary requirements. We add a discretionary 12.5% service charge to every bill

3 courses £30
Salumi del giorno
or
Roman artichoke fritti, aioli
-
Cavatelli, Tuscan sausage ragu, Calabrian chilli
or
Risotto, San Marzano DOP, pangrattato
-
Pistachio panna cotta
or
Grape and honey grappa sorbet
Please let us know if you have allergies or dietary requirements. We add a discretionary 12.5% service charge to every bill